dried rosemary cookies

Oh, my chicken marinate came out not the best. We occasionally link to goods offered by vendors to help the reader find relevant products. It's such an unusual and tasty cookie - very sophisticated if you ask me! You saved Rosemary Shortbread Cookies to your. Do you do both of the cups or just one? these look truly amazing – and i love the fact that you mix flavors in such a creative way! Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at Position the racks to divide the oven into thirds and preheat it to 325 degrees F. Coat the cookie … Preparation. I added some lemon rind to half the batch so I could try both rosemary shortbread and lemon rosemary shortbread. ~Lan. Fresh rosemary leaves provide the best flavour, in comparison to dried – so, … Or maybe I’ll try these for book club? I hand rolled small balls of dough (about 1 T each) and slightly flattened them into 1/4 inch thick discs on the baking sheets, then popped them in the fridge for about 30 minutes. Thank you for sharing. It’s exactly as it seems and then, suddenly, not what you thought it was at all. Bake for 18 to 20 minutes. Chop your rosemary leaves into fairly fine pieces. Could it be delicious? Combine all dry ingredients in a large bowl and whisk or pulse until well combined. Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. Add egg and vanilla, lemon zest and mix to … These delicate, crispy shortbread cookies are incredibly impressive given how easy they are to make. Rosemary is definitely one of the great “re-introductions” I’ve experienced in the past year – never would have thought to include it in desserts but it’s such a fantastic addition. Before you say no, ask yourself: Could it be interesting? Transfer to resealable plastic freezer bags; return to freezer. I’ve been on this kick of using alcohol in cooking lately. You will not regret making these – SO GOOD. Cool on wire racks, and store … Dried rosemary seasoning Both were good but I like the lemon the best. It’s so surprising, but perfect! i’ve been thinking alot lately about using herbs in normally sweet treats. I was enthralled because the notion of adding cornmeal to cookie dough had never occurred to me. So beautiful unique and if you love rosemary and shortbread so perfect!!!! 1 T dried lavender; 2 tsp fresh rosemary, finely chopped; Raw honey, optional for brushing; Directions. Fresh rosemary adds a subtle, mysterious something extra to Hazelnut Rosemary Jam Cookies, perfect with a cup of tea—and when holiday guests drop by. Shanna lives in Nashville, Tennessee, with Tim and their two small kids. Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. The only thing I changed about this recipe was the prep before it went into the oven. Do not change the recipe at all because it is perfect. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Step 4 Bake in the preheated oven until cookies are golden and just set, about 10 … available in Paperback and Kindle from Amazon, Roasted Rosemary Carrots with Honey Glaze, Rosemary Lemon Bundt Cake with Goat Cheese Frosting, Love at First Smear: The Difference Between Salted and Unsalted Butter in Baking, WonderMill Junior Deluxe: The Best Grain Mill For Flour and Nut Butters, Gorgeous Green Onions: How to Select, Prep, and Chop for Flavor and Flair, A Different Take on Stuffed Mushrooms That Everyone Will Love, Cooking Southern Style With Healthy Variations, Grilled Steak with Feta & Tomato Salsa Gets Dinner on the Table in 20 Minutes, How to Cook and Use Rhubarb in the Kitchen, A Christmas Classic: Candied Citrus Peel 3 Ways, 13 Top Tips for Successful Pressure Canning, 7 Simple Ways to Cook Perfect Fish Every Time. It is a keeper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition On a lightly floured surface, roll the dough out to 1/4 inch thickness. My concern is that the leaves are long and crispy, kind of like pine needles, and might prick the mouth or get caught in the teeth. Preheat the oven to 375 degrees F (190 degrees F). There are few things I love more than a recipe that delivers. Here’s the skinny on disabling them. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; … We apologize for the error! I've had a small rosemary tree in my kitchen as a Christmas decoration and I happened upon this recipe. Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. Add comma separated list of ingredients to exclude from recipe. Rosemary: Gives the shortbread a robust herbaceous flavour that pairs extremely well with the butter and parmesan. These cookies keep well at room temperature for up to 48 hours or stored in airtight containers in the refrigerator for up to 5 days. Mix in the lemon juice. Reduce speed to low. We liked them on the much paler side. My rosemary out front is flourishing and there’s not much nicer than cooking with something you grew yourself. And they were quite the hit—these and a quiche another girl made. note:If using dried rosemary, measure it into a small self-sealing plastic bag or mortar and pestle and crush the leaves very finely before adding them to the batter. And oh, are they ever! In many ways, rosemary’s also something of a surprise, because it’s primed for many uses that are far from ordinary. Soft, sweet, chewy, with a lovely subtle woodsy, herbal fragrance. Thanks for a great recipe! Cool on wire racks, and store in an airtight container at room temperature. Stir in the flour salt and rosemary until well blended. 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried) Filling. My best tip is DO NOT OVERBAKE. Recipe… Posted on December 9, … It’s just that I really, really love cookies and find it easy to write about them. Do you have any favorite recipes that use rosemary or other aromatics in an unorthodox manner? Santa will thank you if you … Too much flour or not enough of something else. (Well, Martha Stewart, who else?). Reply. Allrecipes is part of the Meredith Food Group. These are a delicious and different cookie. They impressed many people. No, near perfection! Once people get a taste, I usually have to head back to the kitchen to make more. Place the cookies on parchment lined cookie sheets or use Silpat liners (I love these!). I can eat cookies believe me but I can only eat 1 or 2 of these at a time and trust me that's fine. I will be making these again and experimenting with the timing. I’m green with envy! Place the cookie sheets with the single layer of rosemary leaves in an oven heated to 200 degrees and leave for 45 minutes to an hour. This were amazing everyone love them. I made another kind of cookie after this and though I am sure the cookie was absolutely fab it greatly paled in comparison to these. Gather all of your ingredients into one place and create your mise en place. Bake until edges are golden, 18 to 20 minutes. The dough will be somewhat soft. No, of course not. I’ll be sure to give you a report … , what a great post. Cut into rectangles 1 1/2x2 inches in size. Will post the recipe on my blog some time and in the meantime will have a go at the cookies. Kelley: Fresh rosemary!? Rosemary Butter Cookies When it comes to cookies, everyone in my family has their own personal favorites, but I personally prefer simpler cookies such as these butter cookies. Here is more about what we do. Space each cookie about an inch apart on baking sheets lined with parchment (or a Silpat! Freeze until firm, about an hour or overnight. This recipe will fill about three one-half sheet sized baking sheets. I am absolutely obsessed with rosemary this summer! 1/2 cup dried cherries, finely chopped about 1/2 cup white chocolate chips Directions: In a large bowl, whisk together the flour, salt, and dried rosemary. Photos by Mike Quinn unless otherwise noted, © Foodal / Ask the Experts, LLC. I didn’t think you’d mind. What they do especially well, beyond the sheer pleasure of their texture and perfect crunch as you bite in, is a subtle combination of both sweet and salty flavor. And when I do go to work, I can’t very well announce to every person I see, “Just so you know, I’m pretty tired and cranky this morning, so I don’t want to be here.”. Bake for 8 minutes in the preheated oven, or until golden at the edges. Kelley: LOL, definitely something I would do. I’d love to try these cookies, especially with those sugared edges . Wow, what an interesting recipe. Prepare and bake cookies as directed. Cut into 1/4-inch-thick rounds. Remove the dough from the fridge and cut about 1/4 inch pieces off of the log. I have never baked before. Mikan: It was bound to happen! FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. So, I did make this for book club, and I was so proud of myself that they came out so well. Rosemary-Walnut Cookie Press Cookies They took a few twists and turns from the original cookie press recipe, and came out delicious, not too sweet, very nutty, and the rosemary-walnut combination that I enjoy so much in savory foods works beautifully here in sweet too. With a butter-heavy dough like this, I knew that the dough would have to be very chilled and firm before being cooked so they would maintain their shape and not flatten out - good shortbread is thick and flaky! Ice using a butter knife, while the cookies are still a little warm. Ingredients 1/4 cup unsalted butter 1 tablespoon minced fresh rosemary 1 egg, lightly beaten 1/4 cup honey […] Get Rosemary Walnuts Recipe from Food Network. Congrats! The cranberries and the rosemary give the cookies a Christmas look. Too powdery to roll out. The rest is history. I took them out at 15 minutes and they were smoking an brown/black. Instructions. Someone who already loves rosemary is destined for these! Nevertheless they tasted great! oh how interesting! Note: I do eat other things besides cookies, I assure you, not that you could tell from my blogging this week. If there’s one thing I can’t stand, it’s fakeness. We have corrected the amount to 1 1/2 cups. It’s both honest and dishonest. A recipe for brown butter rosemary shortbread cookies - a nice addition to your Christmas Cookies lineup. Total Time 33 mins. ALL RIGHTS RESERVED. No, better than that, they’re outstanding! Thanks for sharing. The lemon favor was weak and the sugar or something didn’t do much for me. Add the butter, flour, salt, pepper, cayenne, rosemary, parmesan cheese, and egg yolks to a food … Beat on medium speed until pale and fluffy, about 2 minutes. Learn how your comment data is processed. Bake 12-15 minutes or until edges are golden brown. Information is not currently available for this nutrient. Originally published September 3rd, 2008 by Shanna Mallon. This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. And I marinated the chicken in a Mike’s Hard Lemonade. Vegan Chocolate Chip Cookies made festive with the addition of dried cranberries and rosemary! Healthier Banana Coconut Dark Chocolate Chunk Buckwheat Cookies, Slice and Bake Gluten-Free Basil Shortbread Cookies, Lavender Cookies: Perfume for the Taste Buds. I gotta try these! Let cool on baking sheets on wire racks. Tony M: I recently realized we have lavender bushes in our backyard, so I’ve been wishing for a good way to use them. Lemon & Rosemary Almond Flour Cookies with Dried Fruit & Sea Salt Author: Adopted from Dishing up the Dirt-Tumbleweed Farm Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 16 The perfect holiday desert! WARNING CONTAINS YEAST. It is refreshing to try something different and these are a pleaser! In the bowl of an electric mixer fitted with the paddle attachment, combine butter and light-brown sugar; beat on high speed until fluffy, 2 to 3 minutes. And honestly, I’m sure I would have told you: Certainly not in cookies. In a bowl with an electric mixer beat butter and honey with sugar until light and fluffy. Preheat oven to 300°F. I’ll head over to your blog right now! Now, I’d reason that lavender in a cookie is a far more reasonable ingredient. I love it when unsual ingredients give amazing results like that. Try them. Just please, if you have any heart, don’t put on for me. Mom, if you’re reading…. These sound so tasty. Something I notice with these that was unlike cookies I have had in the past I could taste each seperate taste individually-butter salt rosemary and a some sugar sweetness and then I could taste them together at the same time. (it occurred to me that you wouldn’t see my reply…), They really were amazing cookies! Rosemary Lemon Chocolate Cookies | Bake to the roots One thing I know – use fresh rosemary (not the dried stuff) and a good dark chocolate with a lot of cocoa (60% and more). In a separate large bowl, cream together the butter, lemon zest, and powdered sugar 2-3 minutes or until pale, light, and fluffy. By the time I’m done with my afternoon’s work, it should be soft. Arrange the cookies on parchment lined baking sheets with plenty of room around each cookie. Line cookie sheets with parchment paper. This will solve the problem mentioned in the previous review. Cookies may be stored in airtight containers at room temperature for up to three days. Who would’ve thought to put a strong and typically savory herb into a sable-style cookie? Line a baking sheet with parchment paper. But it’s still edible. And that, essentially, is why you need to try this recipe for rosemary cookies, of all things. But is this appetizing? Am I the only one who got burnt cookies? anyway, the cookies look great. I first sampled a cornmeal cookie many moons ago in a small Italian bakery in San Francisco. Cool on pans 2 minutes. LifeinRecipes: Ooh, that sounds just like another cookie I just read about from a commenter. I am sorry to hear that, Matt, but glad you figured out a temp/time that got your cookies baking right. LOVE them! This is a keeper! Cover and refrigerate for 1 hour. Do I always want to go to work in the morning? Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment. Wrap each log in parchment paper and freeze it until it is solid, for about an hour or so. Holy Cow! Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the dough from the mixer and split it into two parts. The flavor improves with age (best 2 days after), keeping for about a week. Just, for heaven’s sake, be real. Remove from the baking sheet(s) and place on a cooling rack for at least 5 minutes. I make those all the time from an old Martha magazine. My only hesitation about heat drying herbs, is (my opinion) that they may lose some of their medicinal properties. lovely looking cookies to be sure! Instructions. Certainly not with cakes or pie. This cookie will now become a prized addition to my repertoire. Halve dough; shape each half into a log. First, prep all the time-consuming ingredients. These cookies are fantastic. I personally found dried rosemary to translate better through the cooking process, but either fresh or dried rosemary can be used in this recipe, and more or less can be used based upon your preferences! I really, really like these cookies! Freeze option: Freeze shaped balls of dough on baking sheets until firm. Enjoy! Info. Chop/snip the rosemary. Burned a whole six of them. *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Ingredients. Dried rosemary has a much more potent flavor than fresh which means you’ll need less to flavor your cookies. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. - The Staff. Like good dark chocolate just a little is enough to satisfy because the quality is so good. I recently cooked with lavender – also with good results – in a panna cotta with rhubarb and strawberry coulis. I have so much rosemary and am jonesing for cookies. Holy Cow! I actually did bring the NT Times choc-chips and these to a party Saturday night. Remove the frozen logs from the parchment paper and use a good quality chef’s knife to cut into thinnish slices, about 45 equally sized pieces per log. I make a number of variations of these cookies … Shape each into a log just under 12 inches long and 1 1/2 inches in diameter. Delicious crispy buttery sweetness with a hint of rosemary. ALL RIGHTS RESERVED. Don’t like them? Place the cut cookies on the baking sheets with a little space in between. The dough, which comes together quickly in a food processor, is already enhanced with * Percent Daily Values are based on a 2000 calorie diet. Hmm. Unroll the parchment and cut the cookies into 1/2" slices. Enough said: I’m going downstairs to take butter from the freezer. . I’ve used … Let cool on a baking rack. Sarah: I’m so glad you liked them! Turn the machine down to low and add the flour, rosemary, and salt. (I totally ate at least half of mine, too.) Note: This recipe was originally published with an incorrect amount for the butter. A good cookie if you want to impress or have friends for a tea party. Heat the oven to 325 F, and line a rimmed baking sheet with parchment paper. If you are impatient, you can also use a dehydrator or an oven simply put your herbs on a cookie sheet after washing them. It’s floral, subtle, and a lovely addition to a dainty dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I found the dough rolled better when it wasn't quite as cold. Martha Stewart’s Cookies available in Paperback and Kindle from Amazon. With its pointy needles, extending from stems and deepening from green to purple in color, its branches look a little like tiny Christmas trees. I’m headed to your blog next and hope to find it there! Stir the rosemary around every 15 minutes so they don’t burn, and remove from the oven when all the leaves easily crumble between your fingers. I have had a favorite cookie recipe since I was a child but yesterday me and my girls made these cookies and that once favorite cookie has been replaced by these cookies. Beat for several minutes until the mixture is light and fluffy and then add the whole egg and vanilla. You can also make these using lavender. I bet the fresh rosemary from your garden made them even better. You’ll end up with about 90 crunchy and wonderfully flavored treats that everybody, and I mean everybody, will love. When it says 3/4 cup and 1/2 cups of sugar and you can use granulated for both. Turn the oven to 200 degrees Fahrenheit for 60 minutes or until the herbs are dry. One bite of these beauties, and you’ll be a cookie convert, too. Percent Daily Values are based on a 2,000 calorie diet. Hate me, ignore me, laugh at me, whatever – as long as you’re being honest and you mean it. Sometimes my bed feels positively warm and wonderful and all I want is to stay in it a bit longer. Dried rosemary bunch, smudging herbs, fragrant herbs, smudge herbs, smudging rosemary, smudge supplies, dried herbs, fragrant dried rosemary My oven thermometer read 360….Well, at any rate, it works much better for me at 350 for 10-12 minutes. Directions 1. And, btw, I love rainy Saturdays, too. XD. The recipe’s coarse salt works with the rosemary to make these sweet, sugary cookies savory. I felt like the workds best cookie maker when I made these! Cook Time 18 mins. Although I must confess over time I would like to expirement with a few other herbs. Don't wait for the edges to get too brown. The result is much better then. I rolled them into a log shape and placed them in plastic wrap before refrigerating them. Certainly not with fish, No, thank you. It's lovely. Happy holidays! Great Recipe. It should be viewed as an approximation. The recipe is slightly adapted from Martha Stewart’s Cookies. Let the cookies cool completely before serving! I make a lemon cornmeal cookie with thyme that are in the same mode. It’s enough to make a food adventurer out of all of us. In a small mixing bowl toss together flours, baking soda, and chopped rosemary. I also substituted chopped dried cranberries for the nuts. I love mine!). Nealy: Maybe make both! But rosemary is a funny herb. i recently added thyme to some polenta cookies (the polenta cookies were martha’s creations but the thyme was my addition) and they turned out nicely. Sprinkle the remaining sugar over the tops. I've got a lot of dried rosemary which I want to use in a poultry rub. Required Cookies & Technologies. I made these the other night. Approved by kids dads grandpas and moms and soon to be grandmas I am sure. Sounds yummy! So here I am, hypocrite and hypocrite-hater, wishing for the very thing in other people that I am in want of, wishing for people to be more real, in some sense of the word, without necessarily being open and honest about everything. Roll on the parchment to 1 1/2 inches in diameter. Here is more about what we do. 118 calories; protein 1.1g; carbohydrates 11.2g; fat 7.8g; cholesterol 20.3mg; sodium 17.4mg. I was calling them Rosemary Shortbread cookies. Coarse salt combined with the fragrance of rosemary or the ultimate savory cookie. With the exception of the pan that I burned … *blushing* … these were FABULOUS! At this point you can lightly brush on the beaten egg white and coat the cookies with a little extra granulated sugar, but this is completely optional. That polenta/thyme creation has been intrigued. Revised and updated December 10th, 2017, with additional writing by Mike Quinn. lynn November 30, 2017 at 6:39 am. Each year I like to try new cookie recipes for Christmas as well as the old standbys and this will be one of my new ones this year topped with green tinted sugar instead of white. Also they are very rich! Don’t tell me you like A when you hate A. Don’t tell me you do B when you don’t. this link is to an external site that may or may not meet accessibility guidelines. We occasionally link to goods offered by vendors to help the reader find relevant products. I used a cookie cutter but they would be even faster to make if you just cut them into rectangles as directed. A Rosemary Butter Cookie Recipe Straight from Heaven | Foodal Once chilled I sliced them, sprinkled sugar on them and baked them. First, add the butter and and sugar into the bowl of a good quality stand mixer. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. Will it sound over-the-top when I tell you people gasped when I opened the lid? In another bowl whisk together flour, baking powder, salt, and chopped or dried rosemary. Could it be different? Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart. What a yummy night!! And be sure to check out these other tasty rosemary infused recipes: What about you? I’ll still go to work, though. Chop up your chocolate if … Bake for 9 to 12 minutes, until the cookies have firmed up and are a little brown on the bottom. Thank you! I had to cook mine longer than 8 mins to get them done and managed to over cook them slightly. YUM. Instructions. This wonderful cookie is inspired by the cornmeal butter cookies made by Italian bakers in Italy and America alike. Lan: Thank you, Lan! Add butter, honey, lemon zest, and rosemary and beat until well combined, 2 to 3 minutes, … In fact, full disclosure, something I did do with the chocolate-chip cookies. All my life, rosemary has been one thing – a woody, fragrant herb that works nicely in focaccia or marinades or with potatoes. I’ve already been asked to make them as his Christmas gift. 5 Tablespoons (75g) unsalted butter, extra soft (see note) 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried) 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried… You may not think it at first, but this is kind of what I’m starting to like about rosemary, or really, food in general. Yeah! (adapted from generic rolled oats box). See our TOS for more details. With just the right balance of gentle herbaceous, floral flavor and saltiness, these not-too-sweet shortbread cookies … I got 48 round cookie from this batch. The thing is, being authentic, and always acting with sincerity, is harder than it sounds. i agree with you, i hate hypocrites and yet, sometimes i am one too. Your daily values may be higher or lower depending on your calorie needs. They are Fabulous!!! That to me was kind of interesting. Add flour, rosemary, and salt, and mix until combined. I ended up with NOT a creamy mixture. I’ll keep trying different things. Preheat the oven to 350 degrees. I think I ate half of them. Big crowd-pleasers. Place each log on a 12x16-inch sheet of parchment paper. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. A very subtle flavour but very good. Oatmeal Cookies with Dried Plums and Rosemary. Glad you liked these, though! Ingredients: Unbleached Wheat Flour, Whole Wheat Flour, Sun Dried Tomatoes, Roasted Garlic, Dried Rosemary, Water, Yeast, Salt. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. But fresh rosemary adds attractive green flecks of color to the cookies. Everyone LOVED these cookies and I will be making them again. Add comma separated list of ingredients to include in recipe. Syhamel: I am so glad you liked them! Glad you all enjoyed them (and I’d love to know what you’re all reading, and, of course, what kind of quiche it was). This site uses Akismet to reduce spam. i haven’t played with rosemary much, but i just might soon. That’s it, that’s all I ask. COPYRIGHT © 2021 ASK THE EXPERTS LLC. Turn the dough over and re-flour several times when you're beginning to roll them out and you shouldn't have any problem. Prep Time 15 mins. Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2 … Place cookies 1 inch apart on the lined cookie sheets. Sprinkle tops of cookies with remaining sugar mixture. Bake the sheets one at a time for 13-15 minutes or just until beginning to golden on the edges. Whisk together flour, salt, baking powder, and rosemary in a bowl. Bake for 8 minutes in the preheated oven, or until golden at the edges. Remove to wire racks to cool. Oddly enough they taste somewhat like rosemary. In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. As I recall, the bakery featured half a dozen or more varieties of cornmeal cookies.

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